HS Codes of Chapter 02 : Meat and Edible Meat Offal

HS CODES CHAPTER
Chapter	Chapter Description
02	Meat and Edible Meat Offal
HS CODES
HS code	Heading Description
0201	MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
0202	MEAT OF BOVINE ANIMALS, FROZEN
0203	MEAT OF SWINE, FRESH, CHILLED OR FROZEN
0203	Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
0204	MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
0204	Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST]
0204	Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]
0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(11) in Ntfn 02/2017- IGST]
0205	Meat of horses, asses, mules or hinnies, frozen and put up in unit containers[Rate Ref by SNo 5 in Sch II of Ntfn 01/2017 IGST]
0206	EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH CHILLED OR FROZEN
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(12) in Ntfn 02/2017- IGST]
0207	MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN
0207	Meat and edible offal, of the poultry of heading 0105, frozen and put up in unit containers[Rate Ref by SNo 7 in Sch II of Ntfn 01/2017 IGST]
0208	OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0208	Other meat and edible meat offal, frozen and put up in unit containers[Rate Ref by SNo 8 in Sch II of Ntfn 01/2017 IGST]
0209	PIG FAT, FREE OF LEAN MEAT, AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(15) in Ntfn 02/2017- IGST]
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked [other than put up in unit containers][Rate Ref by SNo(16) in Ntfn 02/2017- IGST]
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked, put up in unit containers[Rate Ref by SNo 10 in Sch II of Ntfn 01/2017 IGST]
0210	MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL