| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-02 | Meat and Edible Meat Offal |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 02031100 | Carcasses and half-carcasses |
| 02031200 | Hams, shoulders and cuts thereof, with bone in |
| 02031900 | Other |
| 02032100 | Carcasses and half-carcasses |
| 02032200 | Hams, shoulders and cuts thereof, with bone in |
| 02032900 | Other |