HS Code Heading :HS Code Heading 0203 : MEAT OF SWINE, FRESH, CHILLED OR FROZEN

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-02	Meat and Edible Meat Offal
HS CODES HEADING
Hs Code Heading	Heading Description
0203	MEAT OF SWINE, FRESH, CHILLED OR FROZEN
HS CODE PRODUCTS
HS CodeS	Products Description
02031100	Carcasses and half-carcasses
02031200	Hams, shoulders and cuts thereof, with bone in
02031900	Other
02032100	Carcasses and half-carcasses
02032200	Hams, shoulders and cuts thereof, with bone in
02032900	Other