| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-02 | Meat and Edible Meat Offal |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST] |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 02042100 | Carcasses and half-carcasses |
| 02042200 | Other cuts with bone in |
| 02042300 | Boneless |
| 02043000 | Carcasses and half-carcasses of lamb, frozen |
| 02044100 | Carcasses and half-carcasses |
| 02044200 | Other cuts with bone in |
| 02044300 | Boneless |
| 02045000 | Meat of goats |