HS Code Heading :HS Code Heading 0204 : Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST]

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-02	Meat and Edible Meat Offal
HS CODES HEADING
Hs Code Heading	Heading Description
0204	Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST]
HS CODE PRODUCTS
HS CodeS	Products Description
02041000	Carcasses and half-carcasses of lamb, fresh or chilled
02042100	Carcasses and half-carcasses
02042200	Other cuts with bone in
02042300	Boneless
02043000	Carcasses and half-carcasses of lamb, frozen
02044100	Carcasses and half-carcasses
02044200	Other cuts with bone in
02044300	Boneless
02045000	Meat of goats