HS Code Heading :HS Code Heading 0202 : MEAT OF BOVINE ANIMALS, FROZEN

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-02	Meat and Edible Meat Offal
HS CODES HEADING
Hs Code Heading	Heading Description
0202	MEAT OF BOVINE ANIMALS, FROZEN
HS CODE PRODUCTS
HS CodeS	Products Description
02021000	Carcasses and half-carcasses
02022000	Other cuts with bone in
02023000	Boneless