| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-02 | Meat and Edible Meat Offal |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 0207 | MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 02071100 | Not cut in pieces, fresh or chilled |
| 02071200 | Not cut in pieces, frozen |
| 02071300 | Cuts and offal, fresh or chilled |
| 02071400 | Cuts and offal, frozen |
| 02072400 | Not cut in pieces, fresh or chilled |
| 02072500 | Not cut in pieces, frozen |
| 02072600 | Cuts and offal, fresh or chilled |
| 02072700 | Cuts and offal, frozen |
| 02074100 | Not cut in pieces, fresh or chilled |
| 02074200 | Not cut in pieces, frozen |
| 02074300 | Fatty livers, fresh or chilled |
| 02074400 | Other, fresh or chilled |
| 02074500 | Other, frozen |
| 02075100 | Not cut in pieces, fresh or chilled |
| 02075200 | Not cut in pieces, frozen |
| 02075300 | Fatty livers, fresh or chilled |
| 02075400 | Other, fresh or chilled |
| 02075500 | Other, frozen |
| 02076000 | Of guinea fowls |