HS CODES CHAPTER | |
Chapter | Chapter Description |
Chapter-02 | Meat and Edible Meat Offal |
HS CODES HEADING | |
Hs Code Heading | Heading Description |
0207 | MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN |
HS CODE PRODUCTS | |
HS CodeS | Products Description |
02071100 | Not cut in pieces, fresh or chilled |
02071200 | Not cut in pieces, frozen |
02071300 | Cuts and offal, fresh or chilled |
02071400 | Cuts and offal, frozen |
02072400 | Not cut in pieces, fresh or chilled |
02072500 | Not cut in pieces, frozen |
02072600 | Cuts and offal, fresh or chilled |
02072700 | Cuts and offal, frozen |
02074100 | Not cut in pieces, fresh or chilled |
02074200 | Not cut in pieces, frozen |
02074300 | Fatty livers, fresh or chilled |
02074400 | Other, fresh or chilled |
02074500 | Other, frozen |
02075100 | Not cut in pieces, fresh or chilled |
02075200 | Not cut in pieces, frozen |
02075300 | Fatty livers, fresh or chilled |
02075400 | Other, fresh or chilled |
02075500 | Other, frozen |
02076000 | Of guinea fowls |