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HS Code Heading :HS Code Heading 0204 : MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-02 | Meat and Edible Meat Offal |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 0204 | MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 02041000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 02042100 | Carcasses and half-carcasses |
| 02042200 | Other cuts with bone in |
| 02042300 | Boneless |
| 02043000 | Carcasses and half-carcasses of lamb, frozen |
| 02044100 | Carcasses and half-carcasses |
| 02044200 | Other cuts with bone in |
| 02044300 | Boneless |
| 02045000 | Meat of goats |