HS Code Heading :HS Code Heading 0204 : Meat of sheep or goats, frozen and put up in unit containers [Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]

HS CODES CHAPTER
Chapter	Chapter Description
02	Meat and Edible Meat Offal
HS CODES HEADING
Hs Code Heading	Heading Description
0204	Meat of sheep or goats, frozen and put up in unit containers [Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]
HS CODE PRODUCTS
HS CodeS	Products Description
02041000	Carcasses and half-carcasses of lamb, fresh or chilled
02042100	Carcasses and half-carcasses
02042200	Other cuts with bone in
02042300	Boneless
02043000	Carcasses and half-carcasses of lamb, frozen
02044100	Carcasses and half-carcasses
02044200	Other cuts with bone in
02044300	Boneless
02045000	Meat of goats