HS Code Heading :HS Code Heading 0203 : Meat of swine, frozen and put up in unit containers [Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-02	Meat and Edible Meat Offal
HS CODES HEADING
Hs Code Heading	Heading Description
0203	Meat of swine, frozen and put up in unit containers [Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
HS CODE PRODUCTS
HS CodeS	Products Description
02031100	Carcasses and half-carcasses
02031200	Hams, shoulders and cuts thereof, with bone in
02031900	Other
02032100	Carcasses and half-carcasses
02032200	Hams, shoulders and cuts thereof, with bone in
02032900	Other