| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-02 | Meat and Edible Meat Offal |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH AND CHILLED |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 02011000 | Carcasses and half-carcasses |
| 02012000 | Other cuts with bone in |
| 02013000 | Boneless |