HS Code Heading :HS Code Heading 0201 : MEAT OF BOVINE ANIMALS, FRESH AND CHILLED

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-02	Meat and Edible Meat Offal
HS CODES HEADING
Hs Code Heading	Heading Description
0201	MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
HS CODE PRODUCTS
HS CodeS	Products Description
02011000	Carcasses and half-carcasses
02012000	Other cuts with bone in
02013000	Boneless