| HS CODES CHAPTER | |
| Chapter | Chapter Description | 
| 16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | 
| HS CODES | |
| HS code | Heading Description | 
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST] | 
| 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD | 
| 1603 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | 
| 1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | 
| 1605 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED |