| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 1605 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 16051000 | Crab |
| 16052100 | Not in airtight container |
| 16052900 | Other |
| 16053000 | Lobster |
| 16054000 | Other crustaceans |
| 16055100 | Oysters |
| 16055200 | Scallops, including queen scallops |
| 16055300 | Mussels |
| 16055400 | Cuttle fish and squid |
| 16055500 | Octopus |
| 16055600 | Clams, cockles and arkshells |
| 16055700 | Abalone |
| 16055800 | Snails, other than sea snails |
| 16055900 | Other |
| 16056100 | Sea cucumbers |
| 16056200 | Sea urchins |
| 16056300 | Jellyfish |
| 16056900 | Other |