| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, Mollusks or other Aquatic Invertebrates |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 16021000 | Homogenised meat preparations |
| 16022000 | Preparations of liver from any animal |
| 16023100 | Prepared/preserved turkey meat |
| 16023200 | Prepared/preserved chicken meat (Gallus domesticus) |
| 16023900 | Other prepared/preserved poultry meat |
| 16024100 | Prepared/preserved hams and cuts |
| 16024200 | Prepared/preserved shoulders and cuts |
| 16024900 | Other prepared pork products including mixtures |
| 16025000 | Prepared/preserved beef products |
| 16029000 | Other prepared meat products including blood preparations |