HS Code Heading :HS Code Heading 1604 : PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-16	Preparations of Meat, of Fish or of Crustaceans, Molluscs or other Aquatic Invertebrates
HS CODES HEADING
Hs Code Heading	Heading Description
1604	PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
HS CODE PRODUCTS
HS CodeS	Products Description
16041100	Prepared or preserved salmon
160412	Prepared or preserved herrings
16041210	Pickled herrings
16041290	Other prepared or preserved herrings
160413	Prepared or preserved sardines, sardinella and brisling or sprats
16041310	Prepared or preserved sardines, sardinella and brisling
16041320	Prepared or preserved sprats
160414	Prepared or preserved tunas, skipjack and bonito (Sarda spp.)
16041410	Prepared or preserved tunas
16041490	Other prepared or preserved skipjack and bonito
16041500	Prepared or preserved mackerel
16041600	Prepared or preserved anchovies
16041700	Prepared or preserved eels
16041800	Prepared or preserved shark fins
16041900	Other prepared or preserved fish not elsewhere specified
16042000	Other prepared or preserved fish products
16043100	Caviar
16043200	Caviar substitutes prepared from fish eggs