HS Codes of Chapter 09 : Coffee, Tea, Mate and Spices

HS CODES CHAPTER
Chapter	Chapter Description
09	Coffee, Tea, Mate and Spices
HS CODES
HS code	Heading Description
0901	COFFEE, WHETHER OR NOT ROASTED OR DACAFFEI-NATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITU-TES CONTAINING COFFEE IN ANY PROPORTION
0901	Coffee beans, not roasted[Rate Ref by SNo(60) in Ntfn 02/2017- IGST]
0901	Coffee roasted, whether or not decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion [other than coffee beans not roasted][Rate Ref by SNo 35 in Sch I of Ntfn 01/2017 IGST as amended by Corrigendum dated 12.07.2017
0902	TEA, WHETHER OR NOT FLAVOURED
0902	Unprocessed green leaves of tea[Rate Ref by SNo(61) in Ntfn 02/2017- IGST]
0903	Maté[Rate Ref by SNo 37 in Sch I of Ntfn 01/2017 IGST]
0904	PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
0905	VANILLA
0906	CINNAMON AND CINNAMON-TREE FLOWERS
0907	CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0907	All goods [Exemption Duty Ref by SNo(35) in Ntfn 50-Customs/2017 dated 30.06.2017]
0908	NUTMEG, MACE AND CARDAMOMS
0909	SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
0909	Seed qualitySeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [of seed quality][Rate Ref by SNo(62) in Ntfn 02/2017- IGST]
0909	Other than seed qualitySeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [other than of seed quality][Rate Ref by SNo 43 in Sch I of Ntfn 01/2017 IGST]
0910	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
0910	ProcessedGinger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices[Rate Ref by SNo 44 in Sch I of Ntfn 01/2017 IGST]