HS Code Heading :HS Code Heading 0910 : GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-09	Coffee, Tea, Mate and Spices
HS CODES HEADING
Hs Code Heading	Heading Description
0910	GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
HS CODE PRODUCTS
HS CodeS	Products Description
091011	Neither crushed nor ground:
09101110	Fresh
09101120	Dried, unbleached
09101130	Dried, bleached
09101190	Other
091012	Crushed or ground:
09101210	Powder
09101290	Other
091020	Saffron:
09102010	Saffron stigma
09102020	Saffron stamen
09102090	Other
091030	Turmeric (Curcuma):
09103010	Fresh turmeric, other than in processed form [Rate Ref by SNo(64) in Ntfn 02/2017- IGST]
09103020	Dried
09103030	Powder
09103090	Other
09109100	Mixtures referred to in Note 1(b) to this Chapter
091099	Other:
09109911	Celery
09109912	Fenugreek
09109913	Dill
09109914	Ajwain
09109915	Cassia torea
09109919	Other
09109921	Cassia
09109922	Cumin [Omitted by Finance Act 2011]
09109923	Celery
09109924	Fenugreek
09109925	Dill
09109926	Poppy
09109927	Mustard
09109929	Other
09109931	Cardamom [Omitted by Finance Act 2011]
09109939	Other
09109990	Other