| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-21 | Miscellaneous Edible Preparations |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 21031000 | Soya sauce |
| 21032000 | Tomato ketchup and other tomato sauces |
| 21033000 | Mustard flour and meal and prepared mustard |
| 210390 | Other: |
| 21039010 | Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST] |
| 21039020 | Chilli sauce |
| 21039030 | Majonnaise and salad dressings |
| 21039040 | Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST] |
| 21039090 | Other |