HS CODES CHAPTER | |
Chapter | Chapter Description |
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products |
HS CODES HEADING | |
Hs Code Heading | Heading Description |
1905 | Pizza bread[Rate Ref by SNo 99 in Sch I of Ntfn 01/2017 IGST] |
HS CODE PRODUCTS | |
HS CodeS | Products Description |
19051000 | Crispbread |
19052000 | Gingerbread and the like |
19053100 | Sweet biscuits |
190532 | All goods [Exemption Duty Ref by SNo(97) in Ntfn 50-Customs/2017 dated 30.06.2017] |
19053211 | Coated with chocolate or containing chocolate |
19053219 | Other |
19053290 | Other |
19054000 | Rusks, toasted bread and similar toasted products |
190590 | Other: |
19059010 | Pastries and cakes |
19059020 | Biscuits not elsewhere specified or included |
19059030 | Extruded or expanded products, savoury or salted |
19059040 | Papad |
19059090 | Other |