| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 1904 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 190410 | Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
| 19041010 | Corn flakes |
| 19041020 | Paws, Mudi and the like |
| 19041030 | Bulgur wheat |
| 19041090 | Other |
| 19042000 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 19043000 | Bulgur wheat |
| 19049000 | Other |