HS Code Heading :HS Code Heading 1902 : Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST]

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-19	Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
HS CODES HEADING
Hs Code Heading	Heading Description
1902	Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST]
HS CODE PRODUCTS
HS CodeS	Products Description
19021100	Containing eggs
19021900	Other
190220	Stuffed pasta, whether or not cooked or otherwise prepared:
19022010	Cooked
19022090	Other
190230	Other Pasta:
19023010	Dried
19023090	Other
190240	Couscous:
19024010	Unprepared
19024090	Other