| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 1902 | Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 19021100 | Containing eggs |
| 19021900 | Other |
| 190220 | Stuffed pasta, whether or not cooked or otherwise prepared: |
| 19022010 | Cooked |
| 19022090 | Other |
| 190230 | Other Pasta: |
| 19023010 | Dried |
| 19023090 | Other |
| 190240 | Couscous: |
| 19024010 | Unprepared |
| 19024090 | Other |