HS Code Heading :HS Code Heading 1702 : OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-17	Sugars and Sugar Confectionery
HS CODES HEADING
Hs Code Heading	Heading Description
1702	OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
HS CODE PRODUCTS
HS CodeS	Products Description
170211	Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17021110	In solid form
17021190	Other
170219	All goods [Exemption Duty Ref by SNo(91) in Ntfn 50-Customs/2017 dated 30.06.2017]
17021910	In solid form
17021990	Other
170220	Maple sugar and maple syrup
17022010	In solid form
17022090	Other
170230	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
17023010	Glucose, liquid
17023020	Glucose, solid
17023031	In solid form
17023039	Other
170240	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
17024010	Glucose, liquid
17024020	Glucose, solid
17024031	In solid form
17024039	Other
17025000	Chemically pure fructose
170260	Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17026010	In solid form
17026090	Other
170290	Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
17029010	Palmyra sugar
17029020	Chemically pure maltose
17029030	Artificial honey, whether or not mixed with natural honey
17029040	Caramel
17029050	Insulin syrup
17029090	Other