HS Code Heading :HS Code Heading 1702 : Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar a

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-17	Sugars and Sugar Confectionery
HS CODES HEADING
Hs Code Heading	Heading Description
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar a
HS CODE PRODUCTS
HS CodeS	Products Description
170211	Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
17021110	In solid form
17021190	Other
170219	All goods [Exemption Duty Ref by SNo(91) in Ntfn 50-Customs/2017 dated 30.06.2017]
17021910	In solid form
17021990	Other
170220	Maple sugar and maple syrup:
17022010	In solid form
17022090	Other
170230	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
17023010	Glucose, liquid
17023020	Glucose, solid
17023031	In solid form
17023039	Other
170240	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:
17024010	Glucose, liquid
17024020	Glucose, solid
17024031	In solid form
17024039	Other
17025000	Chemically pure fructose
170260	Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
17026010	In solid form
17026090	Other
170290	Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
17029010	Palmyra sugar
17029020	Chemically pure maltose
17029030	Artificial honey, whether or not mixed with natural honey
17029040	Caramel
17029050	Insulin syrup
17029090	Other