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HS Code Heading :HS Code Heading 0408 : Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. [Rate Ref by SNo 12 in Sch I of Ntfn 01/2017 IGST

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