HS Code Heading :HS Code Heading 0302 : Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304[Rate Ref by SNo(20) in Ntfn 02/2017- IGST]

HS CODES CHAPTER
Chapter	Chapter Description
Chapter-03	Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
HS CODES HEADING
Hs Code Heading	Heading Description
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304[Rate Ref by SNo(20) in Ntfn 02/2017- IGST]
HS CODE PRODUCTS
HS CodeS	Products Description
03021100	Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)
03021300	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
03021400	Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
03021900	Other
03022100	Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus, Hippoglossus stenolepis)
03022200	Plaice (Pleuronectes platessa)
03022300	Sole (Solea spp.)
03022400	Turbots (Psetta maxima)
03022900	Other
03023100	Albacore or long finned tunas (Thunnus alalunga)
03023200	Yellowfin tunas (Thunnus albacares)
03023300	Skipjack or stripe-bellied bonito
03023400	Bigeye tunas (Thunnus obesus)
03023500	Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
03023600	Southern bluefin tunas (Thunnus maccoyii)
03023900	Other
03024100	Herrings (Clupea harengus, Clupea pallasii)
03024200	Anchovies (Engraulis spp.)
03024300	Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus)
03024400	Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
03024500	Jack and horse mackerel (Trachurus spp.)
03024600	Cobia (Rachycentron canadum)
03024700	Swordfish (Xiphiasgladius)
03024900	Other
03025100	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
03025200	Haddock (Melangrammus aegllefinus)
03025300	Coal fish (Pollachinus virens)
03025400	Hake (Merluccius spp., Urophycis spp.)
03025500	Alaska Pollack (Theragra chalcogramma)
03025600	Blue whittings (Micromesistius poutassou, Micromesistius australis)
03025900	Other
03027100	Tilapias (Oreochromis spp.),
03027200	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
03027300	Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
03027400	Eels (Anguilla spp.)
03027900	Other
03028100	Dogfish and other sharks
03028200	Rays and skates (Rajidae)
03028300	Tooth fish (Dissostichus spp.)
03028400	Seabass (Dicentrarchus spp.)
03028500	Seabream (Sparidae)
030289	Other:
03028910	Hilsa (Tenualosa ilisha)
03028920	Dara
03028930	Pomfret
03028990	Other
030291	Livers, roes and milt:
03029110	Livers, roes and milt
030292	Shark fins:
03029210	Shark fins
030299	Other:
03029910	Fish fins other than shark fins; heads, tails and maws
03029990	Other edible fish offal