HS Codes of Chapter 18 : Cocoa and Cocoa Preparations

HS CODES CHAPTER
Chapter	Chapter Description
18	Cocoa and Cocoa Preparations
HS CODES
HS code	Heading Description
1801	Cocoa beans whole or broken, raw or roasted[Rate Ref by SNo 93 in Sch I of Ntfn 01/2017 IGST]
1802	Cocoa shells, husks, skins and other cocoa waste[Rate Ref by SNo 94 in Sch I of Ntfn 01/2017 IGST]
1803	COCOA PASTE, WHETHER OR NOT DEFATTED
1803	Cocoa paste whether or not de-fatted[Rate Ref by SNo 95 in Sch I of Ntfn 01/2017 IGST]
1804	Cocoa butter, fat and oil[Rate Ref by SNo 3 in Sch IV of Ntfn 01/2017 IGST]
1805	Cocoa powder, not containing added sugar or sweetening matter[Rate Ref by SNo 4 in Sch IV of Ntfn 01/2017 IGST]
1806	CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA
1806	Chocolates and other food preparations containing cocoa[Rate Ref by SNo 5 in Sch IV of Ntfn 01/2017 IGST]